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Wisconsin Foodie
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Добавлен 24 ноя 2008
Wisconsin Foodie is an Emmy winning independent television series dedicated to discovering the stories behind the food we eat.
The Flavorful Adventure: Exploring Japan With Kikkoman Soy Sauce
"I’m never going to look at soy sauce the same way."
Wisconsin's food and farming heritage reaches worldwide. In this episode of Wisconsin Foodie, Luke Zahm explores Kikkoman soy sauce's journey from Walworth, WI, to global prominence. Celebrating 50 years in Wisconsin, Kikkoman maintains its traditional brewing methods, rooted in centuries of Japanese history. Mr. Tsuji shares the essence of soy sauce-water, soybean, wheat, and salt.
Kikkoman's decision to establish roots in the Midwest reflects admiration for the region's work ethic. Luke tours the Walworth facility, witnessing the meticulous process akin to brewing or winemaking. Despite modern technology, tradition remains at the heart,...
Wisconsin's food and farming heritage reaches worldwide. In this episode of Wisconsin Foodie, Luke Zahm explores Kikkoman soy sauce's journey from Walworth, WI, to global prominence. Celebrating 50 years in Wisconsin, Kikkoman maintains its traditional brewing methods, rooted in centuries of Japanese history. Mr. Tsuji shares the essence of soy sauce-water, soybean, wheat, and salt.
Kikkoman's decision to establish roots in the Midwest reflects admiration for the region's work ethic. Luke tours the Walworth facility, witnessing the meticulous process akin to brewing or winemaking. Despite modern technology, tradition remains at the heart,...
Просмотров: 6 995
Видео
Discovering The Rise Of Plant-based Comfort Food!
Просмотров 2,3 тыс.2 месяца назад
Finally, DELICIOUS comfort foods for a vegan diet or any conscientious omnivore. This is a bite of paradise. I can’t believe that’s plant-based! Get ready to embark on a gastronomic adventure that challenges expectations and celebrates the diversity of vegan cuisine in Milwaukee, Wisconsin. Milwaukee is known as a meat and potatoes kind of town, but there’s an emerging culinary movement of plan...
Fishing Walleye with Hall of Famers, Joe Thomas, for the PERFECT Friday Night Fish Fry!
Просмотров 5 тыс.2 месяца назад
This NFL Hall of Fame Legend had fishing as his first love. There’s nothing in the world like having the rod in your hand, working the bait yourself, and the reward of fish on the end of the line, then immediately turning around and cooking the MOST DELICIOUS fish fry recipe. In search of walleye on the ultimate fishing trip, Luke ventures just west of Fort Atkinson, Wisconsin into the Rock Riv...
World-Class Cheeses and INSANE State Fair Foods You Can Only Find in America’s Dairyland
Просмотров 4,6 тыс.2 месяца назад
The craziest, most creative, most fun food that tastes really good too, this is straight hedonism. Only in America’s Dairyland can over 400 varieties of world-class cheeses compete and contribute to some of the most unique and dangerous state fair foods in the country. Minnesota and Texas don’t have the quality ingredients for this type of creme de la creme event. In this episode of Wisconsin F...
Perfect Wood Fire Prime Rib Recipe with HORSERADISH and the Family Legacy Behind this King of Zing
Просмотров 11 тыс.2 месяца назад
Whoa, it’s all coming from right here. Prime rib horseradish = FIRE. I don’t think most people recognize that Wisconsin is the World’s Largest Producer of Horseradish, thanks to this 4th generation zing legacy. And here we go again… yet another industry leader coming from Wisconsin’s food sector. In this episode of Wisconsin Foodie, host Luke Zahm dives into the world of one of Wisconsin’s most...
A Small Town Reborn Through Food, Thanks to Local Produce and French Cooking Techniques
Просмотров 9 тыс.3 месяца назад
Never thought a restaurant like this would be in Neenah. Quality and craftsmanship are reinventing this small town through food, with local produce and French cooking techniques. In this episode of Wisconsin Foodie, host Luke Zahm travels to Neenah, Wisconsin to meet with Jon Horan, chef and owner of Town Council Kitchen & Bar. Horan is a Neenah native who trained abroad and worked at high-prof...
Uncover The Ultimate Burger Festival In Green Bay's Own Backyard!
Просмотров 10 тыс.3 месяца назад
The smash burger. How to cook this American classic, and where did it come from? We join the celebration of the hamburger right in Green Bay’s back yard, and check off some ultimate bucket list musts at this wild festival known as Burger Fest. In this episode of Wisconsin Foodie, host Luke Zahm travels to the “Home of the Hamburger” - Seymour, Wisconsin. In 1885, the hamburger was invented by C...
Top Chefs Battle It Out Using Farm-fresh Market Ingredients!
Просмотров 4,9 тыс.3 месяца назад
Get ready to embark on a culinary adventure like no other as we take you to the heart of Wisconsin's vibrant food scene - the Dane County Farmers Market. Join us for a special episode of Wisconsin Foodie, where Chef Tory Miller, the James Beard award-winning Chef behind Graze and L’Etoile, leads the charge in sourcing the freshest local ingredients for his renowned restaurants. But that's just ...
Summer Dreaming: Peach Canning With A Delicious Twist!
Просмотров 1,4 тыс.3 месяца назад
In this special segment of Wisconsin Foodie, Chef Luke Zahm takes viewers on a journey into the heart of summer as he demonstrates the art of canning peaches straight from the tree. This segment is an outtake from an episode we premiered last season "Peaches | Tree-Ripe Fruit Co | Pearson Farms". Watch Full Episode: Tree Ripe Peaches ruclips.net/video/Qeus3Zc_fyc/видео.htmlsi=msok9FqyqKDD8QlV J...
Exploring The Flavors Of Fermentation: Garlic Scape Kimchi, Bagels & Cherry Saison In Door County
Просмотров 12 тыс.3 месяца назад
Bagels. Kimchi. Beer. How all my favorites become culinary surprises through this thing called fermentation. In this episode of Wisconsin Foodie, Host Luke Zahm roams Door County, Wisconsin to witness two fermentation processes with local ingredients that are standouts in the ever-changing landscape of food culture. Luke starts his journey with Mattea Fischer of Cultured in Sister Bay, who has ...
How (and Where) to Get the Best New York Style Bagels in Wisconsin
Просмотров 19 тыс.4 месяца назад
Now THAT’S a bagel! How two Midwest shops bring New York Style and authentic recipes to their bagel making process. PLUS, smash burgers (wait for it!). In this episode of Wisconsin Foodie, host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boy’s in Milwaukee to meet chef and co-owner Ben Nerenhausen for an inside view on their bagel process and phil...
The Magic Of Pecans And Chocolate: An Unbeatable Pairing Revealed!
Просмотров 11 тыс.4 месяца назад
The Magic Of Pecans And Chocolate: An Unbeatable Pairing Revealed!
Move Over Cheese Curds: Raclette, The New Heartthrob Of Wisconsin!
Просмотров 17 тыс.4 месяца назад
Move Over Cheese Curds: Raclette, The New Heartthrob Of Wisconsin!
Mastering Beef Bourguignon With The Ultimate Chef Knives!
Просмотров 1,4 тыс.4 месяца назад
Mastering Beef Bourguignon With The Ultimate Chef Knives!
Unveiling The Midwest's Finest And Sharpest Knife: Watch How We Created And Tested It!
Просмотров 10 тыс.4 месяца назад
Unveiling The Midwest's Finest And Sharpest Knife: Watch How We Created And Tested It!
Chef Luke Zahm prepares mouth watering CARNE ASADA recipe over open fire!
Просмотров 6644 месяца назад
Chef Luke Zahm prepares mouth watering CARNE ASADA recipe over open fire!
How to select the BEST cut of meat for Carne Asada tacos with Conscious Carnivore butcher!
Просмотров 2,4 тыс.4 месяца назад
How to select the BEST cut of meat for Carne Asada tacos with Conscious Carnivore butcher!
From Mexico to Wisconsin, Authentic Corn Tortillas like You’ve Never Had Before
Просмотров 15 тыс.5 месяцев назад
From Mexico to Wisconsin, Authentic Corn Tortillas like You’ve Never Had Before
Cooking up the perfect Tomahawk Chop in the Northwoods
Просмотров 1 тыс.5 месяцев назад
Cooking up the perfect Tomahawk Chop in the Northwoods
Swedish Michelin Star Chef takes over Former Mafia Hideout in Wisconsin Northwoods
Просмотров 63 тыс.5 месяцев назад
Swedish Michelin Star Chef takes over Former Mafia Hideout in Wisconsin Northwoods
Red Cliff Fish Company | Bayfield, AppleFest | Hauser's Farm
Просмотров 9 тыс.Год назад
Red Cliff Fish Company | Bayfield, AppleFest | Hauser's Farm
Funky Fresh | Sherman Phoenix | Palermo's Pizzeria
Просмотров 3,6 тыс.Год назад
Funky Fresh | Sherman Phoenix | Palermo's Pizzeria
Fairchild Restaurant | Chef's Itaru Nagano and Andy Kroeger | Dreamfarm
Просмотров 6 тыс.Год назад
Fairchild Restaurant | Chef's Itaru Nagano and Andy Kroeger | Dreamfarm
Little Blue Ridge Farm | Venison Confit
Просмотров 4,2 тыс.Год назад
Little Blue Ridge Farm | Venison Confit
Keewaydin Farms | Driftless Curiosity
Просмотров 7 тыс.Год назад
Keewaydin Farms | Driftless Curiosity
Bushel and Peck's | Lark | Sandwich Bar
Просмотров 10 тыс.Год назад
Bushel and Peck's | Lark | Sandwich Bar
Hoard's Dairyman | St. Saviour | Union House
Просмотров 5 тыс.Год назад
Hoard's Dairyman | St. Saviour | Union House
Saying your weird ass boiled hamburgers are the best in the world is just crazy. You got a tiny burger shack and you might’ve never even been anywhere. I’d like to try one but I can already say that there’s no way a boiled hamburger can beat a burger done on a bbq, or even a flat top grill (like smash burgers). The boiled hamburger is probably perfect for people without teeth who can gum it down (tweakers and old folks).
needs 3x as much sauce. totinos's looks more appealing
I hear they are better if they are fried first.
Did he say “Thank you Daddy” lol creeeeeeepy.
Vidalia onions come from south Georgia.
Unfortunately we went to Bootleggers based off of this episode. It was disappointing. Construction materials kind of haphazardly strewn near the entrance. My father ordered the special which was a noodle dish with prime rib. The prime was improperly trimmed and every third bite of the cubed meat was gristle that had to be removed from your mouth. In addition it was cooked to death. Truly disappointing.
nah
Nasty 🤮 That’s what causes diarrhea
Yeah sure stay with your traditional greasy oily burgers
You must enjoy your wife’s veggie burgers 🤣
Not sure how I wound up getting this video as a recommendation but, here I am. Great video. Wisconsin for the win on burgers.
Gross.
The further away from Milwaukee, the better.
Could you boil the burgers in beer?
Vidalias come from Georgia.. not Idaho 😎
Can someone give their best opinion on seasoning for the carne asada?
I personally pat the meat dry with a paper towel before seasoning by feel and each spice one by one, Salt. Pepper. Chilli Powder, Cumin (the least out of the bunch) and Paprika. Then while its soaking the rub make the marinade of Lime Juice from fresh limes 3, Olive Oil as the base and a few crush cloves of garlic and rough chopped fresh Oregano. Let the season meat soaked for 3 hours at least.
The only real Hmong food is zaub qaub and zaub ntsuab xyaw nqaij npuas. Everything else is common food or copied from other cultures.
You dont know food history and culinary. Chef Yia is expanding on our culture. Instead of eating boiled chicken and pork with greens, he is introducing Hmong fusion food, from our thousand year migration. Hmong food is very good.
@@gUd433 I’m not disrespecting chef Yia and I don’t need to know food history because I was living in it. But I will never say Hmong food is… then show a bunch of copied food from different cultures. Boiled pork with greens and basic grilled or cooked food is all we know and all we ate because that was all we had. I would agreed more if he stated the basics then say his adding a new twist inspired by other cultures. And that grilled ground turkey was definitely not Hmong food, im positive they got that from RUclips.
Looking good food!
Pretty cool
I made the trip to the sandwich bar based on this program. I will never return, our food order was wrong and we were charged for items we didn’t order! Stay away
My kind of burger spot. I'm not a fan of cheese, haha.
If onions are coming from Idaho they are NOT vidalia …pure fact …
I use to live in Albany 40 years ago and remember those. There was some long bar / restaurant did them. Cannot remember the name of the place. They were so good with a cold beer … rolling rock, geese, PBR. These look incredible. I wish I was there.
I made burgers this way in a skillet at home a few times. Onions sliced thin, but like he said, not diced. Just salt on the patties. They tasted so good!
These are the "Steamed hams" we are talkin about!
This is how my mom did burgers and hot dogs. No, just no
If they are Vidalia onions, wouldn't they be from Georgia and not Idaho?
Bro somehow made a burger stand video about him
Dude is @Sketch brother
Am I just missing the printed recipe? This looks awesome and peach season is coming. Please help.
I'm 59 and been cooking burgers in water since pre teen years
I can't eat a boiled burger...zero chance. They look good, but the thought of boiled ground beef just doesn't do it fo rme.
Those hamburgers look good, but what kind of onions are you using?
Great now another place I have to try before I die. These burgers look so moist and delicious. The staff seems so friendly and the workplace looks so clean. Must try.
Boiledburgers is good but also the onions? Ohno no no bad
If you boil it in salted beef broth it would be good. Just water alone pulls flavor out.
Just like hotdog guys they say salt and flavor the dirty water.
This is something you HAVE to eat immediately because the thought of a soggy bun will ruin the experience
I always smoke the white bass, mix with cream cheese then eat spread on crackers (season to your taste)
I will be taking a trip down I want to have a Pete's burger and meet the family
I've always bought Kikkoman because I knew it was made in Wisco but did not know the incredible history! Thanks!
Lucky you went when you did they just announced they are no longer having burger fest.
Just now finding out about this place. Will definitely be visiting soon
Was at Big Star in May 24.. Very disappointed. It was awful.. It was much better 4 years ago.
Want a soggy burger ? A soggy bun ? Soggy onions ? Come on down to this nasty ass spot lol no seasoning ? Water is the seasoning ? wtf dude nasty of course Wisconsin hicks like this shit lol
"Water Burgers" 20 years ago my ex-girlfriend made them for us in Iowa. She said that's the way her mom taught her. They were fine. I am a burger fanatic though, and still prefer the char 😀 Also, Gordon Ramsay tried them in an episode of hotel hell. He did not like them 😂 The water totally befuddled him.
All this food looks delicious
The pig nation eats anything
There is a windmill at the start of the road leading to Bootleggers. When my grandpa was about 15 years old he used to stand on top of the windmill as a lookout for federal investigators. My family says Tomahawk protected alcohol production and thus protected those involved in production and distribution. It helped them economically. To this day Tomahawk still protects alcohol to the point there is a bar, including every supper club, like every half mile. More bars than churches.
This gotta be the biggest scam ever . Boiled patties boiled onions with no seasonings and serve it and no cheese 😂😂 .
This is dumbest, most lame overrated burger north of the Mason Dixon line. Boiled burger? No cheese? Really? GTHOH
Om nom nom nom nom 🤤🤤🤤
Personally, the cheese would ruin these burgers.